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    Mozzarella, Red Pepper & Pesto Sandwich


    Source of Recipe


    WeightWatchers.ca recipes

    List of Ingredients




    3 Tbsp fat-free mayonnaise
    1 1/2 Tbsp store-bought pesto sauce
    8 oz sourdough bread, about 1 small baguette, cut into 4 equal pieces
    6 oz part-skim mozzarella cheese, thinly sliced
    2 oz roasted red peppers, (water-packed), 2 pieces thinly sliced
    1/4 cup romaine lettuce, about 4 leaves


    Recipe



    In a small bowl, whisk together mayonnaise and pesto.


    Halve baguette pieces horizontally and spread mayonnaise mixture on both sides. Top bottom halves with equal amounts of mozzarella, red peppers and lettuce. Cover with remaining bread halves and serve.

 

 

 


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