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New Orleans Muffuletta




Source of Recipe


Land O Lakes®


List of Ingredients




• 1 (16-oz.) jar mixed pickled vegetables
• 1/2 cup finely chopped stuffed green olives
• 1 (4.25-oz.) can chopped pitted ripe olives
• 3 tablespoons olive oil
• 1 tablespoon finely chopped fresh garlic
• 1 (1-lb.) loaf round Italian bread
• 1/4 pound thinly sliced deli turkey
• 4 (.75-oz.) slices deli American cheese
• 1/4 pound thinly sliced deli hard salami
• 4 (.75-oz.) slices deli provolone cheese


Recipe



Combine pickled vegetables, green olives, ripe olives, olive oil and garlic in medium bowl; mix well. Set aside.


Cut bread in half horizontally; remove bread in center, leaving ½-inch thick bread shells.


Divide olive mixture between bread shells; press firmly. Layer bottom bread shell with turkey, American cheese, salami and provolone cheese. Carefully top with remaining bread shell. Wrap tightly in plastic food wrap; refrigerate at least 2 hours or overnight.


To serve, secure with toothpicks. Cut into wedges