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Nutty Cucumber Sandwiches




Source of Recipe


Source: Better Homes and Gardens


List of Ingredients




1/2 cup fresh snow pea pods, trimmed
8 thin slices rye bread
3 to 4 ounces soft goat cheese (chevre)
1/3 cup seasoned roasted soy nuts (such as ranch or garlic)
1/2 of a medium cucumber, peeled and thinly sliced
1 medium tomato, thinly sliced
Salt


Recipe



1. In a saucepan cook the pea pods in lightly salted boiling water for 2 minutes. Drain; rinse with cold water. Drain again.
2. Spread one side of each bread slice with goat cheese. Sprinkle 4 of the bread slices with the soy nuts, gently pressing nuts into the cheese. Top with cucumber, tomato, and pea pods. Sprinkle lightly with salt. Top with remaining bread slices. Makes 4 servings.