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Sautéed Onion and Tomato Sandwiches




Source of Recipe


: Better Homes and Gardens


List of Ingredients




• 2 medium onions, sliced
• 1 teaspoon olive oil
• 8 slices hearty whole grain bread (toasted, if desired)
• 1 - 2 tablespoons honey mustard
• 3 small red and/or yellow tomatoes, thinly sliced
• 4 fresh lettuce leaves, shredded
• 1/2 - 1/3 cups small basil leaves
• 4 ounces spreadable Brie cheese or soft-style cream cheese


Recipe



1. In a large skillet cook onion slices in hot oil over medium-high heat for 5 to 7 minutes or until tender and just starting to brown. Remove the skillet from heat; cool onions slightly.


2. To assemble, lightly spread one side of 4 bread slices with honey mustard. Top with onion slices, tomato slices, and lettuce. Sprinkle with basil. Spread one side of each of the 4 remaining bread slices with Brie cheese; place atop sandwiches, spread side down. Makes 4 servings