Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Shrimp Salad Sandwiches on Focaccia




Source of Recipe


From FoodFit


List of Ingredients




1 pound small or medium shrimp, steamed, peeled and deveined, then coarsely chopped
0.5 cup mayonaise, non-fat
0.25 cup finely diced celery
0.25 cup finely diced, sweet onion
1 teaspoon lemon zest
- - salt and pepper
4 small loaves focaccia, sliced in half
4 - lettuce leaves, green leaf, bibb or romaine, shredded
4 large slices ripe tomato, sliced very thin


Recipe



1 For the shrimp salad:
2 In a mixing bowl, combine the shrimp, mayonnaise, celery, onion and lemon zest. Add salt and pepper to taste.
3 For the sandwiches:
4 Lay the focaccia slices out on a work surface and divide the shrimp mixture among the sandwiches. Top the sandwiches with the shredded lettuce and a slice of tomato. Place the focaccia tops on each sandwich.
5 Cut the sandwiches in half on the diagonal and serve.