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    Smoked Salmon Club Sandwich


    Source of Recipe


    : Better Homes and Gardens

    List of Ingredients




    • 4 ounces reduced-fat (neufchatel) cream cheese (1/2 of an 8-ounce package)
    • 1 small carrot, very finely chopped
    • 1 small zucchini, seeded and very finely chopped
    • 1 small red or yellow sweet pepper, seeded and very finely chopped
    • 2 tablespoons snipped fresh chives
    • 1/8 - 1/4 teaspoons salt
    • 1/8 teaspoon ground red pepper
    • 12 slices sesame sourdough bread
    • 2 tablespoons dairy sour cream
    • 6 ounces thinly sliced smoked salmon
    • 1 1/2 cups baby spinach leaves
    • 1 large cucumber, thinly bias-sliced

    Recipe



    1. For vegetable spread: In a bowl, stir together cream cheese, carrot, zucchini, sweet pepper, and chives. Add salt and ground red pepper to taste. Cover and chill for at least 1 hour or up to 24 hours.


    2. Spread 4 slices of the bread with dairy sour cream. Arrange salmon on top of sour cream. Add spinach leaves. Spread 4 more slices of the bread with vegetable spread; set on top of sandwich bases, spread side up. Arrange cucumber slices on spread. Top each sandwich with another slice of bread. Cut sandwiches into quarters. Makes 8 side-dish servings.

 

 

 


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