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    Smoked Salmon and Veggies on Baguette


    Source of Recipe


    SHAPE Magazine

    List of Ingredients




    1 large whole-grain baguette (about 20 inches)
    1/4 cup nonfat Italian dressing
    4 ounces nonfat cream cheese
    1 medium tomato, thinly sliced
    1 cup fresh basil leaves, rinsed and patted dry
    1/2 pound thinly sliced smoked salmon

    Recipe



    Cut baguette crosswise into 4 pieces; slice each piece in half lengthwise. Brush soft inside portion of each piece with Italian dressing. Then, gently spread cream cheese over bottom portion of bread.

    Arrange tomatoes over cream cheese. Place basil leaves over tomatoes and then top with smoked salmon. Season with pepper, if desired, and cover with reserved sandwich tops.

    Note: Round out the meal with spears of cucumber and sweet peppers and a sweet finale of raspberries drizzled with nonfat chocolate syrup
 

 

 

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