Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Spicy Vegetarian Sandwich




Source of Recipe


?


List of Ingredients




8 slices whole grain bread
6 ounces cream cheese, softened
1 Tbsp. (or more) horseradish
1 English thin skin hot house cucumber
4 oz. Monterey pepper jack cheese
alfalfa sprouts (optional)
sliced tomato (optional)



Recipe



Mash softened cream cheese and horseradish together thoroughly,
set aside. Do not peel the English cucumber. Slice very thin. If
you use an entire cucumber you will probably have extra slices left
over to munch on while you make the sandwiches! Slice pepper jack
cheese very thin. Spread all 8 slices of bread with equal amounts
of the cream cheese/horseradish mixture. Top 4 of the bread slices
with cucumber slices, 1/2 of the pepper jack cheese, and if you
like some thinly sliced tomato and/or alfalfa sprouts. Top with
other four slices of bread.

Serves 4