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    Stacked Chicken Salad Sandwich


    Source of Recipe


    : Better Homes and Gardens

    List of Ingredients




    • 4 7- to 8-inch flour tortillas
    • 1/2 cup tub-style cream cheese
    • 1 cup deli chicken or tuna salad
    • 3 leaves iceberg lettuce
    • 3 - 4 pimiento-stuffed olives, pitted ripe olives, gherkins, or cherry tomatoes (optional)

    Recipe



    1. Spread three tortillas with cream cheese. Top each with some chicken or tuna salad, then a lettuce leaf. Stack tortillas; top with remaining tortilla.


    2. Cut stack into wedges to serve. Pierce each wedge with a decorative pick or a toothpick topped with olives, gherkins, or tomatoes, if desired. Makes 3 servings.

 

 

 


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