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    Stuffed Sourdough Sandwich


    Source of Recipe


    BUITONI

    List of Ingredients




    • 1 pound round bread loaf
    • 1 (7 ounces) container BUITONI Refrigerated Pesto with Basil
    • 8 ounces thinly sliced smoked turkey
    • 1 roasted red bell pepper
    • 1 medium tomato
    • 12 (12 ounces total)s slices provolone cheese

    Recipe



    PREHEAT oven to 350° F.


    CUT off top third of bread; set aside. Remove inside of bread, leaving a 3/4-inch wall. Spread half of pesto on inside of loaf; top with half the turkey, pepper, tomato and cheese. Repeat layering, spreading remaining pesto on top of first layer of cheese. Replace top of bread; wrap bread in foil.


    BAKE for 40 minutes or until heated through. Let stand for 5 minutes before cutting into wedges.

 

 

 


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