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Teriyaki Tempeh Pitas




Source of Recipe


Better Homes & Gardens


List of Ingredients




• 1 8-ounce package tempeh, cut into thin slices
• 1 teaspoon five-spice powder
• 2 teaspoons roasted peanut oil
• 2 tablespoons reduced-sodium soy sauce
• 1-1/2 cups packaged shredded cabbage with carrot (coleslaw mix)
• 1 tablespoon bottled hoisin sauce
• 1 large pita bread round, halved crosswise


Recipe



1. Sprinkle tempeh slices with five-spice powder. In a large skillet heat oil over medium heat. Cook tempeh slices in hot oil about 5 minutes or until lightly browned, turning once. Remove from heat. Sprinkle tempeh with soy sauce; set aside.
2. In a medium bowl stir together cabbage with carrot and hoisin sauce. Fill the pita halves with tempeh slices and cabbage mixture. Makes 2 servings