The Taste of Summer Sandwich
Source of Recipe
Canadian Living
Recipe Introduction
Submitted by Tina Lissemore of Port William, N.S., this is the grand-prize winner of our 2005 Canada Day Chicken Challenge contest.
List of Ingredients
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4 boneless, skinless chicken breasts
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4 whole wheat hamburger buns
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3 tbsp (50 mL) light mayonnaise
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4 small leaves romaine lettuce
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1 grilled or roasted sweet pepper cut into strips
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4 thin slices of red onion
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1 green onion, sliced
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Orange Ginger Marinade:
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1 tbsp (15 mL) grate orange rind
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1/4 cup (50 mL) orange juice
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3 green onions, finely chopped
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1 clove garlic, minced
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1 tsp (5 mL) each ground ginger and soy sauce
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1/4 tsp (1 mL) salt
Recipe
Orange Ginger Marinade: In bowl, whisk together orange rind and juice, green onions, garlic, ginger, soy sauce and salt. Add chicken breasts; turn to coat. Let stand for 10 minutes or cover and refrigerate for up to 8 hours.
Place chicken on greased grill over medium heat; spoon any remaining marinade over chicken. Close lid and grill, turning once, until no longer pink inside, about 10 minutes.
Cut buns in half; spread cut sides with mayonnaise. Sandwich lettuce, chicken, sweet pepper, red onion and green onion in buns.
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