Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Tostadas with Corn and Jalapeño Cheddar




Source of Recipe


From Miavita


Recipe Introduction


If you've got tortillas in the fridge, you're already halfway done preparing tonight's healthful -- and tasty -- entrée. Serve with fat-free refried beans (from a can); lime wedges; cilantro sprigs.


List of Ingredients




4 - corn or flour tortillas (no added fat)
1 cup your favorite salsa
1 cup corn kernels (fresh or frozen)
1/4 cup (1 oz.) grated jalapeño cheddar or jalapeño jack
2 - scallions, thinly sliced


Recipe



1 Preheat oven to 400 degrees F. Spray a baking sheet with nonstick cooking spray. Place tortillas on baking sheet.
2 Spread salsa on tortillas. Sprinkle with corn and cheese. Top with scallions.
3 Bake for 8 to 10 minutes, until cheese is melted. Cut and serve.