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Tuna Wrap Sandwiches




Source of Recipe


Woman's Day


List of Ingredients




1 can (6 oz) chunk light tuna in oil, drained
1/2 cup chopped celery
1/3 cup each chopped onion and pimiento-stuffed green salad olives
1/4 cup light mayonnaise
1/2 medium head iceberg lettuce, shredded (7 cups)
Four 8- to 9-in. burrito-size flour tortillas or wraps
4 oz Cheddar cheese, shredded (1 cup)

Serve with:
Potato chips



Recipe



1. Mix tuna, celery, onion, olives and mayonnaise in a medium bowl. Fold in lettuce.

2. Spoon about 1 1/2 cups tuna mixture down center of each tortilla; sprinkle 2 Tbsp cheese on either side of mixture.

3. Lightly coat a large nonstick skillet or griddle with nonstick spray. Cook each tortilla over medium heat about 2 minutes until underside is golden brown and cheese melts.

4. Fold tortilla in on 3 sides to enclose filling. Wrap in a paper napkin or waxed paper to serve.