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Uptown Blues Wrap




Source of Recipe


Betty Crocker


List of Ingredients




3/4 cup blue cheese dressing
4 spinach-flavored or plain flour tortillas, 10 inches in diameter
2 cups cooked white rice
2 cups (from 32-ounce tub) refrigerated original barbecue sauce with shredded chicken
4 lettuce leaves
1 jar (7 ounces) roasted red bell peppers, drained


Recipe



1. Spread dressing on tortillas almost to edges. Spread rice and chicken evenly over dressing; top each with lettuce leaf. Place peppers on lettuce.
2. Fold 1 edge of each tortilla up about 1 inch over filling; roll up each tortilla tightly to make wrap.
3. Place wraps on microwavable plate; cover loosely and microwave on High about 1 minute or until hot.