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fruit bread, ricotta & pear sandwiches




Source of Recipe


weightwatchers.ca


List of Ingredients




50g reduced-fat ricotta
¼ tsp cinnamon
1 tsp honey
2 thick slices of fruit bread, lightly toasted
1 large pear, cored and sliced
2 tsp lemon juice


Recipe



Combine the ricotta, cinnamon and honey in a food processor and blend until smooth. Cut the toast in half diagonally and spread with the ricotta mixture.

Divide pear slices between the toast halves and arrange them in a stack on individual serving plates. Sprinkle with lemon juice and serve.