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grilled portobello burger w/ basil mayo




Source of Recipe


weightwatchers.ca


List of Ingredients





1/4 cup basil, fresh, chopped
3 Tbsp reduced-calorie mayonnaise
1 tsp apple cider vinegar
1 pound portobello mushroom(s), caps (about 4 mushrooms)
4 serving olive oil cooking spray, or enough to coat mushrooms
1/8 tsp table salt, or to taste
1/8 tsp black pepper, or to taste
4 medium mixed-grain hamburger roll(s)
4 piece jarred roasted red peppers (water-packed), drained
4 slice red onion(s)
4 piece lettuce




Recipe



Heat grill. In a small bowl, combine basil, mayonnaise and vinegar; set aside.


Lightly coat both sides of mushroom caps with cooking spray; season with salt and pepper.


Grill mushrooms over medium-hot coals, until just soft to the touch, about 6 minutes per side.


To serve, split rolls and toast on grill. Spread a heaping teaspoon of basil mixture on top and bottom halves of rolls. Layer each bottom half with one red pepper, mushroom, onion slice and lettuce leaf; top with remaining half of roll and serve.