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open-faced Crab-melt sandwiches




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1 pound lump crab meat, or two 6 oz cans crab meat, drained
1/3 cup fat-free mayonnaise
1/4 cup jarred roasted red peppers (water-packed), minced
2 tsp Dijon mustard
1/4 tsp table salt
1/4 tsp black pepper
4 slice pumpernickel bread
3 oz low-fat Swiss cheese, four 3/4 oz slices




Recipe



Preheat broiler.


Combine crab meat, mayonnaise, peppers, mustard, salt and pepper in a medium bowl; gently toss to combine. Divide crab mixture among bread slices, transfer to a baking sheet and top each with one slice of cheese.


Broil until cheese is golden and bubbly, about 1 to 2 minutes.