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    shrimp and mango salad pitas


    Source of Recipe


    weightwatchers.ca

    List of Ingredients





    1 Tbsp olive oil
    3 medium scallion(s), sliced
    2 tsp ginger root, grated
    1 medium garlic clove(s), minced
    1/2 cup light coconut milk
    1/4 pound cooked shrimp, peeled and deveined
    1 medium mango(es), chopped
    3 medium celery, stalks, sliced
    1 medium sweet red pepper(s), seeded and chopped
    4 small wheat pita(s), halved


    Recipe



    In a large nonstick skillet, heat oil.


    Sauté scallions, gingerroot and garlic until fragrant, about 1 minute.


    Stir in coconut milk and transfer to a medium bowl.


    Stir in shrimp, mango, celery and pepper. Refrigerate, covered, until flavours are blended, about 3 hours.


    Spoon shrimp salad into pitas.



 

 

 


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