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shrimp and mango salad pitas




Source of Recipe


weightwatchers.ca


List of Ingredients





1 Tbsp olive oil
3 medium scallion(s), sliced
2 tsp ginger root, grated
1 medium garlic clove(s), minced
1/2 cup light coconut milk
1/4 pound cooked shrimp, peeled and deveined
1 medium mango(es), chopped
3 medium celery, stalks, sliced
1 medium sweet red pepper(s), seeded and chopped
4 small wheat pita(s), halved




Recipe



In a large nonstick skillet, heat oil.


Sauté scallions, gingerroot and garlic until fragrant, about 1 minute.


Stir in coconut milk and transfer to a medium bowl.


Stir in shrimp, mango, celery and pepper. Refrigerate, covered, until flavours are blended, about 3 hours.


Spoon shrimp salad into pitas.