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    veggie jack burrito w/ wisconsin cheese


    Source of Recipe


    www.wisdairy.com

    List of Ingredients




    1 tablespoon vegetable oil
    2 cups broccoli flowerettes
    2 cups mushrooms, sliced
    1 red onion, sliced
    1 medium carrot, shredded
    1 medium zucchini, shredded
    1/4 cup sliced green onion
    1 clove garlic, minced
    1 cup prepared green salsa
    3 cups (12 ounces) shredded Wisconsin Monterey Jack cheese or Mexican cheese blend, shredded
    8 flour tortillas
    Green or red salsa

    Recipe



    In a 10-inch skillet, heat oil until sizzling; add vegetables and garlic. Cook over medium-high heat 5 to 7 minutes, until vegetables are slightly tender. Stir in 1 cup salsa. Distribute vegetable mixture and 2 cups cheese evenly on tortillas. Fold burrito- or taco-style; place in 12x8 inch baking dish. Cover with foil.

    Bake at 400° F for 15 to 20 minutes or until heated through. Top with salsa and remaining cheese. Continue baking 5 to 7 minutes, or until cheese is melted.

 

 

 


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