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    Artichoke Dip


    Source of Recipe


    T-FAL magazine

    List of Ingredients




    One 14-ounce can of artichoke hearts in water
    -1/4 cup mayonnaise
    -3/4 cup freshly grated Parmesan cheese
    -3 ounces cream cheese
    -2 Teaspoons fresh dill
    -1 clove garlic, minced
    -Pepper to taste

    Recipe



    Preheat oven to 350 degrees. Put all ingredients in food processor; pulse to a fine chop (just before puree). Place in small casserole and bake for 30 minutes

 

 

 

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