member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    CHEDDAR, RED PEPPER & HORSERADISH SPREAD


    Source of Recipe


    Gourmet

    List of Ingredients




    1/2 lb finely grated extra-sharp Cheddar (2 1/4 cups)
    1 (7-oz) bottle roasted red peppers, rinsed, drained, patted dry, and finely chopped (1/2 cup)
    1/3 cup mayonnaise
    1 rounded tablespoon drained bottled horseradish
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon salt
    1/4 teaspoon black pepper

    Recipe



    Stir together all ingredients in a bowl until combined well.

    Makes about 2 cups.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |