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CHURRASCO




Source of Recipe


Epicurious


List of Ingredients




1 cup vegetable oil
2 tablespoons hot smoked Spanish paprika (Pimentón de la Vera)*
4 garlic cloves, minced
2 tablespoons fresh thyme leaves
1 teaspoon (packed) minced fresh rosemary
1 teaspoon salt
1/4 teaspoon ground black pepper

Aji Amarillo-Pineapple Salsa



Recipe



Combine oil and paprika in heavy small saucepan. Cook over medium heat 5 minutes to infuse oil, whisking occasionally. Cool to room temperature.

Pour oil mixture into blender. Add garlic, thyme leaves, rosemary, salt, and pepper; blend marinade until herbs are finely chopped.