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    CLASSIC PESTO


    Source of Recipe


    ?

    List of Ingredients




    1 cup (250 mL) packed fresh basil
    1 clove garlic, quartered
    2 tbsp (30 mL) toasted pine nuts
    1/2 cup (125 mL) grated Canadian Parmesan
    1 cup (250 mL) olive oil
    Salt and pepper, to taste

    Recipe



    In a food processor or blender, blend basil, garlic, pine nuts and cheese until almost smooth. While blending, slowly add oil until pesto is thick and smooth. Add salt and pepper. Keep in refrigerator

 

 

 

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