Easy Creole Sauce For Pasta
Source of Recipe
From Miavita
Recipe Introduction
Serve with fresh pasta, seafood or rice and beans
List of Ingredients
2 teaspoons olive oil
1 - green bell pepper, diced
2 - stalks celery, tough strings removed, thinly sliced
1 - small onion, chopped
1 tablespoon hot paprika
1 teaspoon dry yellow mustard
1 26-ounce (780-g) jar plain spaghetti sauce
1 tablespoon red wine vinegar
Recipe
1 Heat olive oil in a large saucepan over medium heat. Add green peppers, celery and onions and cook, stirring often, until soft, about 5 minutes. Stir in paprika and mustard and cook for 30 seconds.
2 Add spaghetti sauce and vinegar. Simmer for 5 minutes to blend flavors.
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