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Grilled Scallops with Tomato-Mint Salsa




Source of Recipe


Miavita


Recipe Introduction



Grilled scallops and this refreshing salsa make a perfect light late-summer supper. Serve with whole-wheat couscous; grilled pineapple slices


List of Ingredients





1 - large sun-ripened tomato, seeded and chopped
2 - scallions, thinly sliced
2 tbsp. chopped fresh mint
2 tbsp. orange or pineapple juice
1 tbsp. olive oil
8 oz. sea scallops


Recipe



1 In a bowl, combine chopped tomato, scallions, mint, fruit juice and olive oil. Add salt to taste. Drain excess liquid from salsa into a shallow dish.
2 Add scallops to salsa liquid in the dish. Add a generous grinding of black pepper and toss to coat. Thread scallops onto skewers.
3 Heat a stovetop grill pan or prepare an outdoor grill. Grill scallops for 4 - 5 minutes, until just done. Serve with salsa on the side.