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Pesto




Source of Recipe


By The Culinary Institute of America, From The Culinary Institute of America


Recipe Introduction


Fresh and rich-tasting, this popular basil sauce is easy to prepare and always a favorite when served with pasta. Add a few drops of lemon juice if preparing ahead of time to preserve the color of the basil


List of Ingredients




2 bunch basil, leaves picked
1 tablespoon pine nuts, lightly toasted
1 tablespoon garlic, peeled
4 tablespoon olive oil,
1/4 teaspoon salt, optional


Recipe



1 In food processor or blender, combine basil, pine nuts, and garlic. Puree ingredients together. With the food processor or blender running, gradually add the oil until the mixture forms a smooth paste.
2 Adjust seasoning if desired. Use, or properly store.