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    SARDINE "TONNATO" SPREAD


    Source of Recipe


    Gourmet

    List of Ingredients




    2 (3 3/4-oz) cans brisling sardines packed in olive oil, drained
    1/4 cup mayonnaise
    1 tablespoon finely chopped fresh flat-leaf parsley
    2 teaspoons drained bottled capers, chopped
    1 teaspoon finely grated fresh lemon zest
    2 teaspoons fresh lemon juice
    1/4 teaspoon black pepper
    1/8 teaspoon salt

    Recipe



    Mash together all ingredients in a bowl with a fork until combined well.

    Makes about 1 cup.
 

 

 

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