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Caramel Corn




Source of Recipe


Eagle Brand®


List of Ingredients




2 cups (500 mL) brown sugar

1 cup (250 mL) light corn syrup

½ cup (125 mL) butter

1 can (300 mL) Regular or Low Fat Eagle Brand®

8 quarts popcorn

1 ½ cups (375 mL) unsalted shelled peanuts [optional]


Recipe



1. Combine brown sugar, corn syrup and butter. Bring to a boil on medium high heat.
2. Add Eagle Brand, stirring continuously until it boils. Cook 5-10 minutes for caramel, scraping down sides intermittently, or cook to soft ball stage for more caramel taste and thicker caramel.
3. Pour caramel coating over popcorn in a large bowl, and toss quickly to coat. Add peanuts and toss again, if using. Cool. Chill if desired.