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Chai Crunch




Source of Recipe


Carol Thoreson


List of Ingredients




1/2 cup butter or margarine
1/2 cup honey
1 teaspoon instant nonfat dry milk or non-dairy original-flavor creamer, if desired*
1/2 teaspoon ground cardamom
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon dried orange peel
1 teaspoon vanilla
3 cups Corn Chex® Cereal
3 cups Wheat Chex® Cereal
3 cups Honey Nut Cheerios® Cereal
1 cup dried banana chips
1 1/2 cups sliced almonds


Recipe



1. Heat oven to 300°F. In 1-quart saucepan, melt butter over medium heat. Remove from heat. Stir in honey, dry milk, cardamom, ginger, cinnamon, nutmeg, cloves, orange peel and vanilla until well mixed.

2. In 15x11-inch roasting pan, mix all remaining ingredients. Pour butter mixture over cereal mixture; toss until evenly coated.

3. Bake at 300°F. for 45 to 60 minutes or until golden brown, stirring every 15 minutes. Pour mixture onto waxed paper or paper towels. Cool 15 minutes before serving. Store in tightly covered container.