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Chocolate Chip Muffins




Source of Recipe


Ghirardelli


List of Ingredients




½ cup light brown sugar -- firmly packed
1 large egg
1/8 teaspoon salt
6 ounces Ghirardelli Semisweet Chocolate Chips
½ cup walnuts -- coarsely chopped
1 teaspoon vanilla extract -- divided
½ cup butter -- softened
1/3 cup sugar
1/3 cup light brown sugar -- firmly packed
1 large egg
1 cup all-purpose flour
½ teaspoon baking soda
½ teaspoon salt


Recipe



Beat first 3 ingredients at medium speed with an electric mixer until blended; stir in chocolate chips, walnuts, and 1/2 teaspoon vanilla. Set aside. Beat remaining 1/2 teaspoon vanilla, butter, sugar and 1/3 cup brown sugar until creamy. Add egg, and beat until blended. Combine flour, soda, and 1/2 teaspoon salt; stir into butter mixture. Place paper baking cups into miniature (1 3/4-inch) muffin pans, and coat with cooking spray; spoon 1 1/2 teaspoons batter into each cup. Bake at 350 degrees for 12 minutes. Spoon morsel mixture over cupcakes and bake 10 more minutes.