Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

French Fries




Source of Recipe


From Miavita


List of Ingredients




3 tablespoons potato starch
1 tablespoon granulated garlic
1 tablespoon granulated onion
2 teaspoons paprika
1/2 teaspoon cracked black pepper
1/2 teaspoon sea salt
6 - baking potatoes
- - Canola oil cooking spray


Recipe



1 Preheat oven to 400 degrees F.
2 In a small bowl, combine potato starch, garlic, onion, paprika, black pepper and salt and mix well.
3 Rinse potatoes and scrub to remove all dirt. Do not peel. Cut each potato into 1/2" slices. Then stack the slices and cut the long way into 1/2" strips.
4 Place potatoes in a large bowl and sprinkle with dry ingredients. Shake bowl and toss potatoes to distribute seasonings evenly.
5 Lightly spray a large baking sheet with cooking spray.
6 Distribute potato strips in one layer on prepared sheet and bake in preheated oven about 25 minutes. Flip the fries over and continue to bake until golden brown on the outside, soft on the inside and crunchy, about 20 minutes more.