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Garlic-Roasted Corn Snack




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




1 Tbsp canola oil, or vegetable oil
4 medium corn on the cob, kernels removed
1 1/2 tsp garlic powder
1/8 tsp table salt, or to taste
1 tsp paprika




Recipe



Preheat oven to 375ºF. Pour oil into a large, sided baking pan. Add corn, garlic powder, salt and paprika. Stir to mix.


Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving. (Note: Check after 25 minutes to make sure smaller pieces of corn are not burning. Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy.)