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    Grandma Paul's Caramel Corn


    Source of Recipe


    Recipe courtesy Paula Deen

    List of Ingredients




    1 cup butter
    2 cups packed brown sugar
    1 teaspoon salt
    1/2 cup light corn syrup
    1 teaspoon baking soda

    Recipe



    Preheat oven to 200 degrees F.
    Over medium heat, combine first 4 ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
 

 

 

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