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Greek Frittata with Spinach, Oregano and




Source of Recipe


From FoodFit


List of Ingredients




8 large eggs
1 cup finely crumbled feta cheese
2 teaspoons fresh, chopped oregano
- - salt to taste
- - freshly ground black pepper
4 teaspoons olive oil
0.5 cup chopped onions
2 cups spinach, washed, tough stems removed


Recipe



1 Heat 2 teaspoons of olive oil in a skillet over medium-high heat. Add the spinach, season with salt and pepper. Toss quickly until leaves are barely wilted, about 30 seconds. Remove from heat, drain and set aside.
2 Whisk the eggs, cheese, oregano, salt and pepper together until thoroughly combined.
3 In an 8" or 10" ovenproof skillet, heat 2 teaspoons of olive oil over medium heat.
4 Add the onion and cook until soft and translucent, about 5 minutes.
5 Add the spinach and turn the heat to low.
6 Add the egg mixture (do not stir) and cook over low heat until the eggs are set, about 15 to 20 minutes. Meanwhile, preheat the broiler.
7 Place the skillet under the broiler for 30 to 45 seconds to finish cooking the top