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    Peanut Butter Chocolate Chip Bars


    Source of Recipe


    Ghirardelli

    List of Ingredients




    Yield: 2 Dozen Bars

    ¾ cup butter (1½ sticks), softened
    ¾ cup chunky peanut butter
    1½ cups sugar
    3 large eggs, at room temperature
    2 teaspoons vanilla
    2½ cups unsifted flour
    1 teaspoon baking soda
    1 teaspoon salt
    11.5 ounce bag Ghirardelli Milk Chocolate Chips

    Recipe



    Preheat oven to 350°F. Cream butter, peanut butter, sugar, eggs, and vanilla together on medium-high speed. Scrape bottom and sides of bowl. Add flour, baking soda, salt. Stir until ingredients are well blended. Stir in chocolate chips. Batter will be stiff, but spreadable. Spread batter in 15-½" x 10-½" x 1" jelly roll pan. Bake 20 to 22 minutes at 350°F. Store in airtight container at room temperature.

 

 

 

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