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Raisin Energy Snacks




Source of Recipe


SUN-MAID


List of Ingredients




4 egg whites (or 2 whole eggs)
1/4 cup sugar
4 teaspoons vegetable oil
1 teaspoon ground cinnamon
3/4 teaspoon vanilla extract
1 2/3 cups plain "no added fat" or low fat granola*
1 cup SUN-MAID Raisins
3 tablespoons toasted wheat germ
3 tablespoons raw sunflower seeds
4 teaspoons sesame seeds






Recipe



In a large bowl, beat egg whites and sugar with whisk until smooth.
Beat in oil, cinnamon and extract. Stir in remaining ingredients; blend well.
Generously coat 13 x 9-inch baking pan with nonstick cooking spray.
Turn raisin mixture into pan; pat to even layer. Bake at 300F for 20 to 25
minutes or until golden brown. Cool 5 minutes in pan. Loosen edges with
spatula and invert onto wire rack to cool completely. Cut into 4 dozen bite-sized pieces.
Store in an airtight container or pack in small plastic bags for on-the-go snacking.
* If granola is in large clusters, place in plastic bag and crush with rolling pin before measuring.
Snack Mix: Combine Raisin Snacks with one or more of the following:
SUN-MAID Dried Apricots or Dried Apples, roasted almonds, peanuts or cashews, banana chips.
Tip: When there is not time to sit down to breakfast, bag these Raisin Snacks for
a good breakfast on the go.