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Salsa Crisps




Source of Recipe


First published in Chatelaine's 02/2004 issue.


List of Ingredients




1 small plum tomato
1 yellow pepper
1 avocado
2 tbsp (15 mL) chopped fresh basil or coriander
1 tsp (5 mL) lime juice
pinches of salt and pepper
8 large, thick-cut potato chips



Recipe



1. Slice plum tomato in half. Squeeze out and discard seeds. Chop into 1/4 inch (0.5 cm) pieces. Core and seed yellow pepper. Peel and pit avocado. Chop both into similar-size pieces as tomato. In a bowl, stir tomato with yellow pepper and avocado. Stir in fresh basil or coriander, lime juice and pinches of salt and pepper. Spoon onto potato chips.