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Sweet and Spicy Nuts




Source of Recipe


McCormick


List of Ingredients




1/3 cup sugar
2 teaspoons McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Allspice
1/2 teaspoon McCormick® Season-All® Seasoned Salt
1/4 teaspoon McCormick® Ground Nutmeg
1/4 teaspoon McCormick® Ground Black Pepper
1 egg white
3 cups mixed nuts (1 cup each: cashews, almonds, pecans)


Recipe



1. Preheat oven to 250°F. Combine sugar, cinnamon, allspice, Season-All, nutmeg and pepper in medium bowl; set aside. Beat egg white until foamy. Add nuts to egg white; tossing to coat. Add spice mixture; toss to coat nuts evenly.

2. Spread nuts on a greased baking sheet in a single layer. Bake 1 hour, stirring once. Cool slightly and break apart. Cool completely and store in airtight container up to 2 weeks.