Email to Gillian Scarlett      

Recipe Categories: gilly's HOME PAGEAPPETIZERS BarCookies BBQ Beans BEVERAGES BREAD BREAKFAST BROWNIES BRUNCH burgers CAKESandPIES CANDY CASSEROLES Cheesecakes chicken CHILI COOKIES CROCKPOT DESSERTS DIABETIC EGGS ETHNIC FISHandSEAFOOD LOWCARB MEATS MUFFINS NACHOS PASTA PASTASALAD PASTRIES PIES PIZZA Potatoes potatoes POTATOSALADS POULTRY QUICHE RICE SALADandDRESSING SANDWICHES SAUCES SNACKS SOUPSandSTEWS Stuffing TARTS VEGETABLES VEGETARIAN

Tomato and Spicy Seafood Stacks




Source of Recipe


WeightWatchers.ca recipes


List of Ingredients




8 slice tomato(es), from ripe beefsteak tomato (about 2 large tomatoes)
4 oz part-skim mozzarella cheese, cut into 4 thin slices
7 oz herring fillet(s), Brunswick® Seafood Snacks in hot sauce (2 x 100 grams), drained
12 leaves basil, fresh
2 Tbsp balsamic vinegar
2 tsp maple syrup
2 tsp olive oil
1/8 tsp table salt, or to taste
1/8 tsp black pepper, ground, or to taste


Recipe



Arrange 1 tomato slice on each of four plates. Top each tomato slice with 1 slice of mozzarella cheese, 1/2 can of herring fillet pieces and 3 basil leaves. Top with remaining tomato slices. Set aside.


In a small bowl, whisk together vinegar, maple syrup and olive oil. Season to taste with salt and black pepper. Drizzle vinaigrette over stacks and serve.