White Chip Macadamia Bars
Source of Recipe
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List of Ingredients
Yield: 3 Dozen Bars
1 cup butter (2 sticks), at room temperature
1� cups brown sugar, packed
2 large eggs, at room temperature
2 teaspoons pure vanilla extract
2� cups all purpose flour
1� teaspoons baking powder
1 teaspoon salt
2 cups Ghirardelli Classic White Chips
� to 1 cup macadamia pieces, coarsely chopped
Recipe
Preheat oven to 350�F. In medium size bowl, beat butter with brown sugar at medium speed until creamy and lightened in color, about 4 minutes. Add eggs, one at a time, beating at low speed until combined. Add vanilla. Add flour, baking powder and salt to creamed mixture and fold until combined. Fold in chips and macadamia pieces. Spread batter in a 13" x 9" pan in an even layer. Bake at 350�F for 27 to 30 minutes. Let cool at least 40 minutes before cutting into squares. Store in airtight container at room temperature.
Optional: Espresso White Chip Macadamia Bars: Add � cup brewed espresso or 1 teaspoon instant espresso powder to the batter after combining eggs. Or substitute � cup water and 4 teaspoons instant coffee, if espresso
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