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    chocolate mud slice


    Source of Recipe


    weight watchers

    List of Ingredients




    1/3 cup cocoa
    1/3 cup hot water
    150g dark chocolate, melted
    150g reduced fat butter, melted
    1¼ cup brown sugar
    100g ground almonds
    4 eggs, separated
    2 tbs icing sugar, sifted

    Recipe



    Preheat oven to 160°C. Spray a 20cm square cake tin with cooking spray.

    In a large bowl combine the cocoa and water. Stir until smooth. Add the chocolate, butter, sugar and almonds. Stir in the egg yolks one at a time.

    Beat the egg whites with an electric mixer until soft peaks form. Gently fold into the chocolate mixture.

    Pour into the prepared tin and bake in the oven for about 1¼ hours or until firm. Remove cake from pan and dust with the icing sugar.
 

 

 

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