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Australian Fish Chowder




Source of Recipe


The Worldwide Gourmet


List of Ingredients




1 crab per person
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4 Scallops per person
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4 shrimps per person
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3 sticks celery, chopped
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1 brown onion, chopped
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1 small capsicum, chopped
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2 tablespoons butter
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1 teaspoon sugar
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½ teaspoon dill
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½ teaspoon basil
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1 bay leaf
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3 drops Tabasco sauce
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pinch of nutmeg
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1 teaspoon salt
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5 cups fish stock
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2 cups bredcrumbs
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butter
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grated cheese
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parsley, chopped
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paprika

Recipe



Place celery, onion and capsicum in a large heavy based saucepan and fry in the butter until soft. Add the seasonings including sugar and Tabasco sauce, mix together and cook for a few minutes.
Add the fish stock and cook for 5 minutes. Add the fish, simmer gently for 5 minutes.
Pour the mixture into a shallow oven proof dish and put the bread crumbs on top. Sprinkle with cheese, dot with butter and place under a hot grill to brown. Sprinkle with parsley and paprika and serve.