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CORN CHOWDER




Source of Recipe


From Simply Vegan


List of Ingredients




1 Tablespoon oil (15 ml)
1 onion, chopped
2 Cups water (478 ml)
2 stalks celery and 2 carrots, chopped
Two 17-ounce cans vegan creamed corn (1 kilogram)
1 Cup soy milk (239 ml)
1 potato, chopped
1 1/2 teaspoons garlic powder (7 ml)
1/4 teaspoon nutmeg (1 ml)
Salt and pepper to taste


Recipe



Sauté onion in oil over medium-high heat until soft. Add water
and chopped celery and carrots. Cook 10 minutes. Add creamed
corn, soy milk, chopped potato, and spices. Continue cooking for
another 10 minutes. Serve hot.