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Chicken Pot Pie Soup




Source of Recipe


Jamaica Gleaner


List of Ingredients




2 cups cubed, cooked chicken breast meat
1 16-oz. package frozen mixed vegetables, thawed
1 can (10.75-ounce) condensed cream of potato soup
1 can (10.75-ounce) condensed cream of chicken soup
2 cups skim milk (if you're counting calories (2 per cent or whole milk if you want a creamier soup)
1 large potato, cut into 1/2 inch cubes (optional)


Recipe



In a medium saucepan, combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through, over medium high heat and serve with crumbled crackers on top.