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    Crab Bisque


    Source of Recipe


    Recipe courtesy Paula Deen

    List of Ingredients




    1 (10 3/4-ounce) can cream of asparagus soup
    1 (10 3/4-ounce) can cream of mushroom soup
    1/4 cup milk
    1/4 cup half-and-half
    1/2 pound crab meat, picked free of shells
    1/4 cup dry sherry

    Recipe



    Using a heavy saucepan, combine all of the ingredients and bring to a boil. Reduce the heat and allow to simmer for 5 minutes.
    Serve with your favorite crackers
 

 

 

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