member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Gillian Scarlett      

Recipe Categories:

    Creamy Cheddar Cheese Soup


    Source of Recipe


    Recipe courtesy of Emeril Lagasse

    List of Ingredients




    4 ounces apple smoked bacon, diced
    2 tablespoons unsalted butter
    1/2 cup onion, chopped
    1/4 cup celery, chopped
    1/4 cup flour
    12 ounces of beer, pale ale
    1 quart chicken stock
    8 ounces Maytag White Cheddar cheese, grated
    Salt and pepper
    Garnish:
    Chopped parsley
    1/2 cup small diced toasted croutons

    Recipe



    Brown the bacon in the soup pot. Remove excess grease. Add the butter, onions, and celery to the pot with the bacon and cook for 5 minutes over medium heat. Dust the flour over the vegetables and bacon, cook, stirring for 3 minutes. Stir in the beer, and then the stock.
    Bring to a boil, reduce heat and simmer for 10 minutes. Add the cheese and season with salt and pepper. Ladle into bowls and serve with chopped parsley and croutons.


 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |