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    Curry-Crab Chowder


    Source of Recipe


    Nancy J. Peart

    List of Ingredients




    (8.25-oz.) box Betty Crocker® Tuna Helper® Creamy Pasta
    1 (12-oz.) can evaporated milk
    5 cups water
    1 medium carrot, thinly sliced (3/4 cup)
    3 tablespoons clam juice
    1 teaspoon salt
    1 teaspoon curry powder
    1/4 teaspoon white pepper
    1 (6-oz.) can lump crabmeat, drained
    1 (4.5-oz.) jar Green Giant® Sliced Mushrooms, drained

    Recipe



    1. In 4 1/2-quart Dutch oven, mix uncooked Pasta and Sauce Mix, evaporated milk and water. Stir in all remaining ingredients.

    2. Heat over medium-high heat to boiling, stirring occasionally. Reduce heat; simmer uncovered 10 to 13 minutes, stirring occasionally, until pasta and carrots are tender

 

 

 

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