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Julie Carpenter’s Jambalaya




Source of Recipe


Woman's Day


List of Ingredients




1 large onion, chopped
1 medium green bell pepper, chopped
2 medium ribs celery, chopped (1 cup)
8 oz fully cooked smoked sausage, sliced
1 can (28 oz) diced tomatoes, in rich, thick juice, not drained
3 cloves garlic, chopped
1 tsp dried thyme leaves
1/2 tsp each salt, pepper and hot pepper sauce
12 oz peeled, deveined raw medium shrimp
2 Tbsp chopped fresh parsley

Serve with: rice and hot pepper sauce


Recipe



1. Mix all ingredients except shrimp and parsley in a 3 1/2-qt or larger slow-cooker. Cover and cook on low 6 to 8 hours or until vegetables are tender.

2. Stir in shrimp, cover and cook 20 minutes or until cooked through. Stir in parsley; spoon over rice. Pass a bottle of pepper sauce at the table.