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Miracle Soup




Source of Recipe


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List of Ingredients




1 tablespoon olive oil
0.25 cup chopped fresh ginger root
0.25 cup chopped garlic
2 (32 ounce) packages fat-free chicken broth
0.5 cup cornstarch
1 (6 ounce) can mushrooms, drained
1 (8 ounce) can bamboo shoots, drained
0.5 cup soy sauce
0.25 cup rice wine vinegar
1 tablespoon fructose (fruit sugar)
1 teaspoon crushed red pepper
2 (16 ounce) packages frozen mixed stir-fry vegetables
1 pound frozen, peeled and deveined shrimp
0.25 cup chopped fresh cilantro
1 (10 ounce) package chopped frozen spinach, thawed and pressed




Recipe



1. In a large pot, heat oil over medium heat. Stir in ginger and garlic and cook 3 minutes, until tender. Stir together 1 cup broth with cornstarch. Pour cornstarch mixture into pot with mushrooms, bamboo, soy, vinegar, fructose, crushed red pepper and re
2. Stir in frozen mixed vegetables, frozen shrimp and cilantro. Simmer until shrimp is opaque, about 10 minutes. Stir in spinach until just wilted, 2 minutes. Serve at once.